Pizza Dough

 

 

Pizza Sauce 

Ingredients:

• 2¼ tsp (1 packet) active dry yeast

• 1½ cups warm water (110°F)

• 1 tsp sugar

• 3½ cups all-purpose flour (or bread flour for chewier crust)

• 2 tbsp olive oil

• 1½ tsp salt

Instructions:

1. Activate the yeast:
   In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy on top.

2. Make the dough:
   Add olive oil, salt, and 3 cups of flour. Stir with a wooden spoon or dough hook. Gradually add the remaining ½ cup flour as needed until a soft, slightly sticky dough forms.

3. Knead:
   Knead by hand on a floured surface (or in a stand mixer) for 8–10 minutes, until smooth and elastic.

4. First rise:
   Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

5. Divide & shape:
   Punch down the dough and divide it into 2 equal balls. Let them rest for 10–15 minutes before stretching into pizza rounds.

6. Top & bake:
   Preheat your oven to 475°F. For best results, use a pizza stone or preheated baking sheet.
   Bake 10–12 minutes or until crust is golden and toppings are cooked to your liking.