Steak Wrap

 

 

 

Ingredients:

• For the Steak:

• 1 lb steak (sirloin, ribeye, or flank), thinly sliced

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp smoked paprika

• ½ tsp salt

• ½ tsp onion power

• ½ tsp dill weed

• For the Wrap:

  • 4 large tortillas (flour or whole wheat)

  • 1 cup lettuce, shredded

  • 1 tomato, diced

  • ½ onion, thinly sliced

  • ½ cup shredded cheese (cheddar or mozzarella)

  • ¼ cup mayonnaise

  • 3 tsp pickle juice or lemon juice

  • 1 tsp hot sauce (optional) 

Note: I used a meat mallet to tenderize the meat making it softer and easier to cook.

Instructions:

1. Prepare the Steak:

   • In a bowl, mix the olive oil, garlic powder, paprika, salt, onion power, and dill weed.

   • Add the steak slices, toss to coat, and let it marinate for at least 15 minutes.

2. Cook the Steak:

   • Heat a skillet over medium-high heat.

   • Sear the steak for 2-3 minutes per side until browned and cooked to your desire.

   • Remove from heat and let it rest for a few minutes before slicing into strips.

3. Prepare the Sauce:

   • In a small bowl, mix mayonnaise, pickle juice or lemon juice, seasonings and hot sauce (if using).

4. Assemble the Wraps:

   • Warm the tortillas in a dry pan or microwave for a few seconds.

   • Spread the sauce over each tortilla.

   • Add lettuce, tomato, onion, shredded cheese, and cooked steak slices.

5. Wrap and Serve:

   • Fold the sides of the tortilla slightly inward, then roll tightly from the bottom up.

   • Slice in half and enjoy!