Jas K Homemade Recipes

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Jr's Cookies

on March 28, 2025

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Flour Tortills

Ingredients: 3 cups all-purpose flour ½ tsp salt ¾ tsp baking powder (optional, for softer tortillas) ½ cup ghee or melted butter ½ cup hot water Non-slip Silicone Pastry Mat Instructions: Mix dry ingredients: In a large bowl, whisk together the flour, salt, and baking powder (if using). Add fat and water: Put in the ghee (or melted butter) and mix until the flour looks crumbly. Slowly add the warm water, mixing with dough hook or a spoon or your hands until a dough forms. Knead the dough: Transfer the dough to a lightly floured surface and knead for about 10 min with dough or 5 minutes with hands until smooth and elastic. Rest the dough: Cover the dough with a clean kitchen towel and let it rest for 15–30 minutes. This helps make the tortillas easier to roll out. Divide and roll out: Divide the dough into 8 equal pieces and roll each into a ball. On a lightly floured surface, use a rolling pin to roll each ...

No Pot Pie

For the filling 2 tbsp ghee or butter 1 onion, diced 2 cloves garlic, minced 2 cups mixed veggies diced 3 celery stalk, diced 1/8 cup corn starch 2 cups vegetable broth 1 cup whole milk or heavy cream 2 pounds chicken thighs, cut up salt to taste 1 tbsp dill weed 1 tbsp itailan seasoning 1 tbsp oregano 1/2 tbsp chili power 1/2 cup rice vinegar 1 tbsp paprika Instructions In a large skillet, melt ghee or butter over medium heat. Sauté onions, garlic, and celery until soft (about 5 minutes). Add chicken let cook for 5 min, then add veggies, seasoning let cook for 5min. Add vegetable broth, rice vinegar, corn starch and milk or heavy cream, stirring constantly until thickened (3-5 minutes). Enjoy your homemade no pot pie! I add crushed up tortillas to mine. You can find my tortillas recipe here .

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Jasmine Kennon

Jr's Cookies

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